Climate Change and Food Security in Selected Developing Countries: Panel Data Analysis

Authors

  • Allah Ditta
  • Furrukh Bashir
  • Altaf Hussain
  • Muhammad Saeed Hashmi

DOI:

https://doi.org/10.54183/jssr.v3i2.332

Keywords:

Climate Change, Food Security, Energy Consumption, Urbanization

Abstract

Climate change is causing more global warming today, which has an impact on every sector of the economy. In order to avoid financial damage as a result of climate change, it is necessary to validate the policies for policymakers and government authorities. The aim of this study is to measure the impact of climate change on food security in selected developing economies. The results indicate that climatic variations have a positive long-run impact on food security in selected developing countries due to extended growing seasons and fertilization effects. On the other hand, energy consumption and rapid urbanization are deteriorating the food security situation significantly over time due to the costlier energy and unplanned urban sprawl in most of the region. The study suggests that we need to learn from developed nations by using sustainable urbanization planning and liberalizing energy prices for agricultural consumption to fight hunger and food insecurity in these economies.

References

Ali, S., Liu, Y., Ishaq, M., Shah, T., Abdullah, Ilyas, A., & Din, I. U. (2017). Climate change and its impact on the yield of major food crops: Evidence from Pakistan. Foods, 6(6), 39. https://doi.org/10.3390/foods6060039

Alvi, S., & Jamil, F. (2018). Impact of climate change and technology adoption on cereal yields in south asian countries. European Journal of Sustainable Development, 7(3), 237-237. https://doi.org/10.14207/ejsd.2018.v7n3p237

Ani, K. J., Anyika, V. O., & Mutambara, E. (2022). The impact of climate change on food and human security in Nigeria. International Journal of Climate Change Strategies and Management, 14(2), 148-167. https://doi.org/10.1108/IJCCSM-11-2020-0119

Bandara, J. S., & Cai, Y. (2014). The impact of climate change on food crop productivity, food prices and food security in South Asia. Economic Analysis and Policy, 44(4), 451-465. https://doi.org/10.1016/j.eap.2014.09.005

Belloumi, M. (2009). Energy consumption and GDP in Tunisia: Cointegration and causality analysis. Energy policy, 37(7), 2745-2753. https://doi.org/10.1016/j.enpol.2009.03.027s

Bocchiola, D., Brunetti, L., Soncini, A., Polinelli, F., & Gianinetto, M. (2019). Impact of climate change on agricultural productivity and food security in the Himalayas: A case study in Nepal. Agricultural systems, 171, 113-125. https://doi.org/10.1016/j.agsy.2019.01.008

Bren d’Amour, C., Reitsma, F., Baiocchi, G., Barthel, S., Güneralp, B., Erb, K.-H., . . . Seto, K. C. (2017). Future urban land expansion and implications for global croplands. Proceedings of the National Academy of Sciences, 114(34), 8939-8944. https://doi.org/10.1073/pnas.1606036114

Campbell, B. M., Vermeulen, S. J., Aggarwal, P. K., Corner-Dolloff, C., Girvetz, E., Loboguerrero, A. M., . . . Thornton, P. K. (2016). Reducing risks to food security from climate change. Global Food Security, 11, 34-43. https://doi.org/10.1016/j.gfs.2016.06.002

Change, O. (2007). World Meteorological Organization. Intergovernmental Panel on Climate Change.

Dawson, P. J., & Sanjuán, A. I. (2011). Calorie consumption and income: panel cointegration and causality evidence in developing countries. Applied Economics Letters, 18(15), 1455-1461. https://doi.org/10.1080/13504851.2010.543063

Dithmer, J., & Abdulai, A. (2017). Does trade openness contribute to food security? A dynamic panel analysis. Food Policy, 69, 218-230. https://doi.org/10.1016/j.foodpol.2017.04.008

Ditta, A., Hashmi, M. S., Anis, A., & Maqbool, M. S. (2023). The Impact of Labor, Capital, Energy and Income Growth on Environmental Degradation in Selected Developed Countries. Pakistan Journal of Humanities and Social Sciences, 11(1), 440-449. https://doi.org/10.52131/pjhss.2023.1101.0363

Escobar, J. C., Lora, E. S., Venturini, O. J., Yáñez, E. E., Castillo, E. F., & Almazan, O. (2009). Biofuels: environment, technology and food security. Renewable and sustainable energy reviews, 13(6-7), 1275-1287. https://doi.org/10.1016/j.rser.2008.08.014

FAO, I. (2014). Strengthening the enabling environment for food security and nutrition. The State of Food Insecurity in the World, 1-57.

FAO. (2009). Home | Food and Agriculture Organization of the United Nations. Retrieved from https://www.fao.org/home/en

FAO. (2010). The State of Food and Agriculture 2010-11 Retrieved from https://www.fao.org/publications/home/fao-flagship-publications/the-state-of-food-and-agriculture/2010-11/en

FAO. (2017). FAO | Food and Agriculture Organization of the United. Retrieved from https://www.fao.org/news/archive/news-by-date/2017/en/

Frenkel, A. (2004). The potential effect of national growth-management policy on urban sprawl and the depletion of open spaces and farmland. Land use policy, 21(4), 357-369. https://doi.org/10.1016/j.landusepol.2003.12.001

Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., . . . Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. science, 327(5967), 812-818. https://doi.org/10.1126/science.1185383

Hanif, I., Raza, S. M. F., Gago-de-Santos, P., & Abbas, Q. (2019). Fossil fuels, foreign direct investment, and economic growth have triggered CO2 emissions in emerging Asian economies: some empirical evidence. Energy, 171, 493-501. https://doi.org/10.1016/j.energy.2019.01.011

Headey, D., & Ecker, O. (2013). Rethinking the measurement of food security: from first principles to best practice. Food security, 5, 327-343. https://doi.org/10.1007/s12571-013-0253-0

Hussain, S., & Chaudhry, I. S. (2021). Impact of Climate Change on Yield of Major Food Crops in Pakistan. Review of Applied Management and Social Sciences, 4(4), 849-861. https://doi.org/10.47067/ramss.v4i4.189

Isik, M., & Devadoss, S. (2006). An analysis of the impact of climate change on crop yields and yield variability. Applied Economics, 38(7), 835-844. https://doi.org/10.1080/00036840500193682

Islam, S., Cenacchi, N., Sulser, T. B., Gbegbelegbe, S., Hareau, G., Kleinwechter, U., . . . Robinson, S. (2016). Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security. Global Food Security, 10, 63-70. https://doi.org/10.1016/j.gfs.2016.08.003

Joyo, M., Ram, N., & Magsi, H. (2018). Risk assessment of climate variability on rice productivity in sindh province of Pakistan: Department of Agricultural Economics, Sindh Agriculture University, Tandojam, Pakistan. Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences, 34(1), 68-77.

Khan, F. (2022). Quantitative Risk Analysis of Fire Load and Combustible Materials in Office Workplaces in the United States. Global Regional Review, 7(2), 359-366. http://dx.doi.org/10.31703/grr.2022(VII-II).34

Liu, H., Li, X., Fischer, G., & Sun, L. (2004). Study on the impacts of climate change on China's agriculture. Climatic Change, 65(1-2), 125-148. https://doi.org/10.1023/B:CLIM.0000037490.17099.97

Lloyd, S. J., Kovats, R. S., & Chalabi, Z. (2011). Climate change, crop yields, and undernutrition: development of a model to quantify the impact of climate scenarios on child undernutrition. Environmental health perspectives, 119(12), 1817-1823. https://doi.org/10.1289/ehp.1003311

Makun, K. (2015). Cointegration relationship between economic growth, export and electricity consumption: Eviden from Fiji. Advanced Energy: An International Journal, 2(2), 1-7.

Muringai, R. T., Naidoo, D., Mafongoya, P., & Lottering, S. (2020). The impacts of climate change on the livelihood and food security of small-scale fishers in Lake Kariba, Zimbabwe. Journal of Asian and African Studies, 55(2), 298-313. https://doi.org/10.1177/0021909619875769

Noiret, B. (2016). Food security in a changing climate: a plea for ambitious action and inclusive development. In: Springer.

Pimentel, D., Harman, R., Pacenza, M., Pecarsky, J., & Pimentel, M. (1994). Natural resources and an optimum human population. Population and environment, 15, 347-369. https://doi.org/10.1007/BF02208317

QURESH, M., & Baboo, M. (2016). SUMMATION THEOREMS FOR pFq [(αp); g±m,(βq); z] VIA MELLIN-BARNES TYPE CONTOUR INTEGRAL AND ITS APPLICATIONS. Asia Pacific Journal of Mathematics, 3(2), 193-207.

Qureshi, M. I., Rasli, A. M., Awan, U., Ma, J., Ali, G., Faridullah, . . . Zaman, K. (2015). Environment and air pollution: health services bequeath to grotesque menace. Environmental Science and Pollution Research, 22, 3467-3476. https://doi.org/10.1007/s11356-014-3584-2

Sadorsky, P. (2012). Energy consumption, output and trade in South America. Energy Economics, 34(2), 476-488. https://doi.org/10.1016/j.eneco.2011.12.008

Schmidhuber, J., & Tubiello, F. N. (2007). Global food security under climate change. Proceedings of the National Academy of Sciences, 104(50), 19703-19708. https://doi.org/10.1073/pnas.0701976104

Sebri, M., & Abid, M. (2012). Energy use for economic growth: A trivariate analysis from Tunisian agriculture sector. Energy policy, 48, 711-716. https://doi.org/10.1016/j.enpol.2012.06.006

Smith, L. C., & Haddad, L. (2001). How important is improving food availability for reducing child malnutrition in developing countries? Agricultural Economics, 26(3), 191-204. https://doi.org/10.1111/j.1574-0862.2001.tb00063.x

Stern, D. I. (1993). Energy and economic growth in the USA: a multivariate approach. Energy Economics, 15(2), 137-150. https://doi.org/10.1016/0140-9883(93)90033-N

Sultan, R. (2012). An econometric study of economic growth, energy and exports in Mauritius: Implications for trade and climate policy. International Journal of Energy Economics and Policy, 2(4), 225-237.

Szabo, S. (2016). Urbanisation and food insecurity risks: Assessing the role of human development. Oxford Development Studies, 44(1), 28-48. https://doi.org/10.1080/13600818.2015.1067292

Taghizadeh-Hesary, F., Rasoulinezhad, E., & Yoshino, N. (2019). Energy and food security: Linkages through price volatility. Energy policy, 128, 796-806. https://doi.org/10.1016/j.enpol.2018.12.043

Tambo, J. A., & Abdoulaye, T. (2012). Climate change and agricultural technology adoption: the case of drought tolerant maize in rural Nigeria. Mitigation and Adaptation Strategies for Global Change, 17, 277-292. https://doi.org/10.1007/s11027-011-9325-7

Upton, J. B., Cissé, J. D., & Barrett, C. B. (2016). Food security as resilience: reconciling definition and measurement. Agricultural Economics, 47(S1), 135-147. https://doi.org/10.1111/agec.12305

Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. (2012). Climate change and food systems. Annual review of environment and resources, 37, 195-222. https://doi.org/10.1146/annurev-environ-020411-130608

Wang, J., Mendelsohn, R., Dinar, A., Huang, J., Rozelle, S., & Zhang, L. (2009). The impact of climate change on China's agriculture. Agricultural Economics, 40(3), 323-337. https://doi.org/10.1111/j.1574-0862.2009.00379.x

Downloads

Published

2023-06-30

How to Cite

Climate Change and Food Security in Selected Developing Countries: Panel Data Analysis. (2023). Journal of Social Sciences Review, 3(2), 963-974. https://doi.org/10.54183/jssr.v3i2.332